Bartender - Restaurant Operations

Position Details:

Job Title: Bartender - Restaurant Operations

Department: Food & Beverage

Industry Type: Hotel / Hospitality

Role: Bar & Beverage Service

Role Category: Food & Beverage Services

Employment Type: Full-Time, Permanent

Location: [Specify City/Region]

Experience & Salary Range:

Experience Required: 2 - 6 years

Salary Range: ₹3,50,000 - ₹7,00,000 per annum

Education & Qualifications:

High School Diploma or equivalent

Diploma / Certification in Bartending, Hospitality, or Food & Beverage Service preferred

TIPS (Training for Intervention ProcedureS) or other responsible alcohol service certification is a plus

Key Responsibilities:

Prepare and serve alcoholic and non-alcoholic beverages as per standard recipes

Maintain a clean and organized bar area, ensuring compliance with hygiene and safety standards

Interact with guests, take drink orders, and provide recommendations based on preferences

Monitor alcohol consumption and ensure responsible service of alcoholic beverages

Handle cash and credit card transactions accurately through the POS system

Stock and replenish bar inventory while keeping track of usage and wastage

Create signature cocktails and contribute to the development of seasonal drink menus

Maintain knowledge of current drink trends, spirits, wines, and mixology techniques

Ensure compliance with hotel policies and local liquor laws

Work collaboratively with restaurant and kitchen staff to ensure smooth service

Required Skills & Competencies:

Strong knowledge of mixology, cocktails, spirits, and beverage service

Excellent customer service and communication skills

Ability to work efficiently in a fast-paced environment

Knowledge of responsible alcohol service and local liquor regulations

Proficiency in using bar equipment and POS systems

Creativity in crafting unique and visually appealing drinks

Attention to detail and ability to multitask

Positive attitude, professionalism, and ability to handle high-pressure situations