Food Service Worker

Job Title: Food Service Worker

Industry Type: Hospital / Healthcare Industry

Department: Nutrition and Dietary Services

Role Category: Support Staff – Food Preparation & Distribution

Working Location: [Lucknow, Uttar Pradesh)

Employment Type: Full-time / Rotational Shift

Experience Range:0 to 3 Years (Experience in hospital kitchen, canteen, or institutional food services preferred)

Salary Range (INR):₹1,20,000 – ₹2,80,000 per annum (depending on experience, location, and shift timings)

🎓 Education:

10th or 12th Pass (Mandatory)

Certification in Food Handling / Hospitality / Dietary Aide Training (Preferred)

Understanding of basic hygiene and sanitation practices is essential

🔧 Key Responsibilities:

Prepare, portion, and serve food items for patients and staff as per dietary guidelines

Load and deliver patient meal trays ensuring accuracy per diet sheet and room number

Clean and sanitize food preparation areas, dishwashing stations, and trolleys

Assist with unloading, storing, and rotating food supplies in pantry and cold storage

Follow hospital meal service schedules and comply with infection control policies

Dispose of waste properly and ensure cleanliness of the food service area

Report any issues regarding food quality, safety, or supply shortages to the supervisor

Assist dietary staff in preparing bulk meals, snacks, and special orders

Label and date food items according to safety regulations

Uphold a positive, courteous attitude toward patients and team members

🛠️ Key Skills:

Food Handling & Safety Awareness

Kitchen Sanitation & Cleanliness

Time Management & Efficiency

Team Collaboration

Tray Delivery Accuracy

Basic Knowledge of Diet Types (Desirable)

Physical Stamina & Multitasking

Attention to Instructions & Detail

Professional Conduct with Patients

Inventory Handling Support