Steward – Stewarding

Job Title: Steward – Stewarding

Department: Food & Beverage – Stewarding

Role Category: F&B Services – Back of House Operations

Employment Type: Full-Time, Permanent

Location: Goa, India

Industry Type: Hotel / Hospitality / Beach Resorts

Experience Range:

1 to 3 years in stewarding or kitchen support roles in hospitality

Salary Range (INR):

₹12,000 – ₹18,000 per month (Depending on experience and property type)

Role Overview:

We are hiring a dedicated Steward to support the kitchen and service teams by ensuring cleanliness, timely availability of clean kitchenware, and adherence to hygiene standards. The steward plays a vital role in maintaining back-of-house efficiency.

Key Responsibilities:

Clean and sanitize dishes, pots, pans, and kitchen utensils

Organize and store kitchen tools and service ware properly

Maintain cleanliness of kitchen areas, floors, and trash disposal units

Support chefs and service staff with kitchen and pantry duties when needed

Handle cleaning chemicals safely and follow usage instructions

Refill handwashing and sanitation stations as required

Ensure proper waste segregation and cleanliness in dishwashing area

Assist in kitchen deep-cleaning and periodic hygiene inspections

Educational Qualifications:

Minimum: 10th Pass

Preferred: Vocational Training in Hospitality / Kitchen Operations

Skills Required:

Basic knowledge of hygiene and sanitation practices

Teamwork and willingness to support other roles

Ability to operate dishwashing equipment

Time management and multitasking skills

Physical stamina and attention to detail

Ability to follow hygiene protocols and SOPs

Preferred Industry Background:

Hotels, Resorts, Fine Dining Restaurants, Cruise Lines, Institutional Catering