Dishwasher

Job Title: Dishwasher – Stewarding

Department: Food & Beverage – Stewarding

Role Category: F&B Services – Back of House Support

Employment Type: Full-Time, Permanent

Location: Jaipur, Rajasthan, India

Industry Type: Hotel / Hospitality / Resorts

Experience Range:

0 to 2 years (Freshers may apply)

Salary Range (INR):

₹10,000 – ₹15,000 per month (Based on experience and hotel standards)

Role Overview:

We are seeking a diligent and hardworking Dishwasher to join our stewarding team. The ideal candidate will be responsible for cleaning and sanitizing dishes, utensils, kitchen equipment, and ensuring a clean kitchen environment that complies with food safety regulations.

Key Responsibilities:

Operate industrial dishwashing machines and hand-wash as required

Scrape, rinse, and load dirty dishes and utensils into dish machines

Maintain cleanliness of dishwashing and kitchen areas

Dispose of trash and recyclables appropriately

Assist in kitchen cleaning tasks such as mopping floors and cleaning drains

Organize clean dishes and utensils for kitchen staff and service areas

Replenish dishwashing supplies and chemicals as needed

Follow hygiene, safety, and sanitization protocols strictly

Educational Qualifications:

Minimum: 8th Pass

Preferred: 10th Pass or basic vocational training in hospitality

Skills Required:

Physical stamina and ability to stand for long hours

Attention to cleanliness and hygiene

Team player with a willingness to assist in other tasks

Ability to follow instructions and maintain routines

Basic understanding of food safety and sanitation practices

Familiarity with dishwashing machines (preferred but not mandatory)

Preferred Industry Background:

Hotels, Resorts, Cafés, Banquet Halls, Catering Units, or Quick-Service Restaurants (QSRs)