Apprentice
Starbucks
West Bengal, Kolkata
Job Title: Manager – Stewarding
Department: Food & Beverage – Stewarding Operations
Role Category: F&B Services – Operational Management
Employment Type: Full-Time, Permanent
Location: Bengaluru, Karnataka, India
Industry Type: Hotel / Hospitality / Luxury Resorts
Experience Range:
5 to 10 years in stewarding operations with at least 2 years in a supervisory/managerial role
Salary Range (INR):
₹35,000 – ₹60,000 per month (Negotiable based on experience and hotel tier)
Role Overview:
We are looking for a results-driven Manager – Stewarding to lead all stewarding functions including sanitation, cleanliness, kitchen support operations, and inventory management. The candidate will oversee a large stewarding team and ensure compliance with hygiene standards, cost control, and inter-departmental coordination.
Key Responsibilities:
Manage day-to-day stewarding operations and team performance across all outlets
Implement and enforce hygiene and safety standards per FSSAI and hotel policies
Coordinate with Executive Chef and F&B Manager for smooth kitchen and service operations
Monitor cleanliness of kitchen areas, dishwashing stations, and storage zones
Conduct training sessions for stewards on cleaning procedures, chemical usage, and safety
Manage stewarding budgets, costs, and requisition of cleaning materials
Prepare rosters, performance reviews, and task allocation for stewarding team
Maintain and audit cleaning logs, maintenance reports, and hygiene checklists
Liaise with engineering and housekeeping for upkeep of stewarding equipment
Educational Qualifications:
Minimum: Diploma in Hotel Management / Hospitality Management
Preferred: Bachelor’s Degree in Hotel & Hospitality Management or related field
Skills Required:
Leadership and team management
Excellent knowledge of kitchen sanitation and HACCP guidelines
Inventory and cost management
Strong coordination with culinary and F&B service teams
Ability to handle audits and inspections confidently
Training and performance coaching capabilities
Proficiency in using stewarding equipment and cleaning solutions
Organizational and time-management skills
Preferred Industry Background:
4-star and 5-star hotels, International Hotel Chains, Luxury Resorts, Cruise Lines
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